Amber G&T

Ingredients:

50 ml Inverroche Amber Gin

200 ml Indian Tonic Water

Pink Peppercorns

Strawberries

Orange Zest

Method:

This recipe you build over ice. Add ice in your glass. Add your Inverroche Amber gin. Cut your Orange Zest into thin slices and throw in your glass. Follow with slices of strawberries. Pour your pink peppercorns and top it of with your tonic water.

This recipe was originally published by Inverroche.