CELEBRATION MOGINTO
- Ntswaki Motaung
- Sep 11, 2020
- 1 min read

Ingredients:
50ml Mirari Celebration Gin
15ml lime juice
20ml sugar syrup
6-8 lime wedges
8-10 mint leaves (plus more to garnish)
Soda water
Method:
Add Mirari Gin, lime juice, sugar syrup and mint leaves into a highball glass. Half fill the glass with crushed ice, and gently churn. Add lime wedges. Top with more crushed ice and soda water. Garnish with mint and Enjoy.
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